![Italian wholemeal bread typical of the Trentino Alto Adige region (South Tyrol). Traditional bread with walnuts and fennel seeds Stock Photo - Alamy Italian wholemeal bread typical of the Trentino Alto Adige region (South Tyrol). Traditional bread with walnuts and fennel seeds Stock Photo - Alamy](https://c8.alamy.com/comp/KXR7R4/italian-wholemeal-bread-typical-of-the-trentino-alto-adige-region-KXR7R4.jpg)
Italian wholemeal bread typical of the Trentino Alto Adige region (South Tyrol). Traditional bread with walnuts and fennel seeds Stock Photo - Alamy
![Burrata di provola affumicata, speck del Trentino, base di radicchio. - Picture of Mozzabella Pratello, Bologna - Tripadvisor Burrata di provola affumicata, speck del Trentino, base di radicchio. - Picture of Mozzabella Pratello, Bologna - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1a/c9/2a/54/pane-fresco-tutti-i-giorni.jpg)
Burrata di provola affumicata, speck del Trentino, base di radicchio. - Picture of Mozzabella Pratello, Bologna - Tripadvisor
![Italian wholemeal bread typical of the Trentino Alto Adige region (South Tyrol). Traditional bread with walnuts and fennel seeds Stock Photo - Alamy Italian wholemeal bread typical of the Trentino Alto Adige region (South Tyrol). Traditional bread with walnuts and fennel seeds Stock Photo - Alamy](https://c8.alamy.com/comp/KY3548/italian-wholemeal-bread-typical-of-the-trentino-alto-adige-region-KY3548.jpg)