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Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
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Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey - ScienceDirect
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PDF) Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics | Ioannis Karambagias - Academia.edu
Characterization of Commercial Honeys Produced in Australia, Malaysia, New Zealand And Thailand, Based on Physicochemical, Colou
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Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas - Journal of Food Chemistry & Nanotechnology
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Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
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Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
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Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
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A mechanistic bio-functional action of authentic Hellenic honeys: Amazon.es: Karabagias, Ioannis: Libros en idiomas extranjeros
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Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
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Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA
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