Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made usin
![Ure-PAGE patterns for the caseins of pot and cloth packaged Tulum cheeses | Download Scientific Diagram Ure-PAGE patterns for the caseins of pot and cloth packaged Tulum cheeses | Download Scientific Diagram](https://i1.rgstatic.net/publication/328317248_THE_CHANGES_DURING_RIPENING_OF_TULUM_CHEESES_PRODUCED_BY_DIFFERENT_COAGULATION_METHODS_FROM_GOAT_MILK/links/5d10cd74299bf1547c79a952/largepreview.png)
Ure-PAGE patterns for the caseins of pot and cloth packaged Tulum cheeses | Download Scientific Diagram
Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made usin
Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made usin
Effect of Using Attenuated Lactic Starter Cultures on Lipolysis and Proteolysis in Low Fat Kaşar Cheese
![Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs13594-012-0083-4/MediaObjects/13594_2012_83_Fig1_HTML.gif)
Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink
![Ure-PAGE patterns for the caseins of pot and cloth packaged Tulum cheeses | Download Scientific Diagram Ure-PAGE patterns for the caseins of pot and cloth packaged Tulum cheeses | Download Scientific Diagram](https://www.researchgate.net/profile/Zekai-Tarakci/publication/310395837/figure/fig1/AS:622346075373568@1525390275551/Ure-PAGE-patterns-for-the-caseins-of-pot-and-cloth-packaged-Tulum-cheeses.png)
Ure-PAGE patterns for the caseins of pot and cloth packaged Tulum cheeses | Download Scientific Diagram
![Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs13594-012-0083-4/MediaObjects/13594_2012_83_Fig4_HTML.gif)
Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink
![Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs13594-012-0083-4/MediaObjects/13594_2012_83_Fig3_HTML.gif)